Food Pantry Director

Apply to be a Food Pantry Director!

Term
Summer 2012, Fall 2012, Spring 2013, or full academic year

Purpose
To coordinate the ECC food pantry program.

Description

• Develop food pantry policies
• Place food orders and maintain inventory
• Develop reports to record services provided
• Supervise volunteers

Requirements

• Work about 10 hours a week in office
• Attend Monthly Intern Meetings
• Present monthly reports to the Board of Directors

Baseline Qualifications

• Significant leadership experience ~ 1 year serving in a leadership position
• Passion for community service
• Self-motivated, driven individual
• Strong organizational, communication, and interpersonal skills

Position Qualifications

• Experience working with volunteers
• Experience working at food pantry and food bank service program
• Nutrition Major preferred
• Physical: Supervising food pick up may require lifting heavy boxes